Description

Sealed Vacuum Bag – Sous Vide Range 100 Micron

Durable and reliable vacuum bags designed for food storage and sous vide cooking. With a 100-micron thickness and a temperature range of -40°C to 100°C, these bags are suitable for freezing, food preparation, and cooking applications.

• 3-Side Seal Design
  
• Thickness: 100 micron
• Temperature Range: -40°C to 100°C
• Suitable for sous vide cooking
• Suitable for freezing & food storage
• Helps keep food fresh and protected
• Durable and easy to use